총 2612건, 54/262 페이지
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Enhancement of Non-heme Iron Absorption by Anchovy (Engraulis japonicus) Muscle Protein Hydrolysate Involves a Nanoparticle-Mediated Mechanism
- Wu, Haohao,Zhu, Suqin,Zeng, Mingyong,Liu, Zunying,Dong, Shiyuan,Zhao, Yuanhui,Huang, Hai,Lo, Y. Martin
- 2014
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A comprehensive model-based index for identification of larval retention areas: A case study for Japanese anchovy Engraulis japonicus in the Yellow Sea
- Xing, Qinwang,Yu, Huaming,Yu, Haiqing,Sun, Peng,Liu, Yang,Ye, Zhenjiang,Li, Jianchao,Tian, Yongjun
- 2020
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Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions
- Ohkubo, Nobuyuki,Yoneda, Michio,Ito, Mana,Hano, Takeshi,Kono, Kumiko
- 2022
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Dynamics of growth-based survival mechanisms in Japanese anchovy ( Engraulis japonicus ) larvae
- Takasuka, Akinori,Sakai, Ayumu,Aoki, Ichiro
- 2017
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Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption
- Zou, Yaqun,Zhao, Liang,Feng, Guangxin,Miao, Yu,Wu, Haohao,Zeng, Mingyong
- 2017
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Preparation of anchovy (Engraulis japonicus) protein hydrolysates with high free radical-scavenging activity using endogenous and commercial enzymes
- He, Silian,Wang, Fanghua,Ning, Zhengxiang,Yang, Bo,Wang, Yonghua
- 2014
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Physiological properties of Engraulis japonicus muscle protein hydrolysates prepared by subcritical water hydrolysis
- Choi, J. S.,Jang, D. B.,Moon, H. E.,Roh, M. K.,Kim, Y. D.,Cho, K. K.,Choi, I. S.
- 2017
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Simulation of the impact of climate change on the egg and larval transport of Japanese anchovy (Engraulis japonicus) off Kyushu Island, the western coast of Japan
- Takeshige, Aigo,Miyake, Yoichi,Nakata, Hideaki,Kitagawa, Takashi,Kimura, Shingo
- 2015
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Spawning overlap of Japanese anchovy Engraulis japonicus and Japanese Spanish mackerel Scomberomorus niphonius in the coastal Yellow Sea: A prey？predator interaction
- Zhang, Wenchao,Ye, Zhenjiang,Tian, Yongjun,Yu, Haiqing,Ma, Shuyang,Ju, Peilong,Watanabe, Yoshiro
- 2022
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Membranedisruptive property of a novel antimicrobial peptide from anchovy (Engraulis japonicus) hydrolysate
- Tang, Wenting,Zhang, Hui,Wang, Li,Qian, Haifeng
- 2014
